DIVINE PALATES

Thirty-three-year-old Micail Swindells, head chef aboard the 253-foot (77-meter) Turquoise Go, is quick to attribute his award-winning culinary achievements to collaborative cooking with his sous chef and fellow Brit, Dominic Horsey.

“I could not do this job without Dom. He is 50 percent of the team,” Swindells says. “We spend 17 hours a day together for months on end in the galley. We support each other. Dom is super-organized—more so