CELEBRATE Healthy Living

Maggie’s newest cookbook, A New Way to Food, was created to enlighten others on a fresh way to eat. Her personal struggles, victories, and lessons were the key ingredients to making healthy eating a priority. Maggie’s story inspired all of us on staff, and we couldn’t wait to share it with you, along with a few of her tasty salads.

Some of those wholesome recipes include her Spring Roll Salad that’s just as delightful as it sounds, a creamy salmon and fennel salad that’s bursting with sweet, fresh strawberries, and her Niçoise Pasta Salad, a quick dish that allows you to use whatever veggies your heart desires. Plus, there’s a refreshing corn and tomato salad topped with crushed tortilla chips.

And she found an essential step in sticking with healthy eating was revamping her pantry. With a revamp of ingredients, Maggie’s recipes became more wholesome and desirable on both the palate and plate. Maybe