Apple Cider Syrup
Jan 10, 2020
3 minutes
By Andrea Chesman
On average, 1 bushel of apples will yield 3 to 31⁄2 gallons of cider. If you have an apple tree or two, or otherwise harvest apples in bulk, that can result in a lot of cider — likely more than you care to consume fresh.
In the past, apple cider was often fermented into hard cider, which was enjoyed morning, noon, and night by the young and old alike. Nowadays, most people freeze excess cider to keep it fresh. While this is a fine
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