Kitchen Garden

ALL ABUZZ on the plot

April truly heralds the spring: longer days, warmer soil and a dynamic energy that lifts the spirits and fills me with the urge to spend as much time as I can outside. I take my morning coffee into the garden to listen to the birdsong and buzzing bustle of nature responding to the call to raise young. Every day there is something new to discover – blossom, swelling leaf buds, the first asparagus shoots pushing up from the earth.

My kitchen is filled with mostly overwintered vegetables: home-grown spring cabbages, carrots from the polytunnel, leeks,

You’re reading a preview, subscribe to read more.

More from Kitchen Garden

Kitchen Garden3 min read
Have Your Say
STAR LETTER WINS £25 VOUCHER Just picked up my April edition of Kitchen Garden. You mentioned an interesting squash – ‘Galeux D'Eysines’ – which you are going to try. I couldn't believe this as I grew them last year on a muck heap. OMG. Firstly, wow,
Kitchen Garden7 min read
A Space Apart
How long have you been growing your own and how long have you had your allotment? I've been an avid gardener now for well over 10 years, learning as I go while also trying to teach my two children, Imogen (10) and Oscar (5). Before we got the keys to
Kitchen Garden8 min read
Easy Does It!
Could this be our busiest time of the year? Sowing, potting on and planting out is at its peak, the weeds are up, and while we welcome warmer days, it signals the regular round of watering now begins. In my garden I need things to be as low maintenan

Related