Chewy, but edible
Feb 18, 2020
3 minutes
Words & pictures Paul Donovan
The French eat them in great numbers but few other people are quite as adventurous. What am I talking about eating? Snails, of course.
I have written a few articles extolling the virtues of bush tucker because it’s plentiful and easy to find. But not everyone may be motivated enough to eat crickets, locusts, and other creepy crawlies. However, slugs and snails are a bit different, because they more resemble limpets or whelks. So if you have a liking for seafood, you won’t find them too unpalatable.
Slugs (which are essentially
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