Everand Logo

Welcome to Everand!

  • Wine Enthusiast Magazine

    SIP SCIENCE

    Mar 26, 2019 2 minutes
    ADAM STRUM
    SUSAN KOSTRZEWA

    Vineyard drones, wine on tap, augmented reality labels, 3-D printed barrels: Wine has gone high tech, and there’s never been a more exciting time to enjoy something so at once rooted in the past as in the future.

    Technological advances have made our ability to make, age,

    You’re reading a preview, subscribe to read more.

    More from Wine Enthusiast Magazine

    Wine Enthusiast Magazine2 min read
    No Longer A Bollywood Baddie
    I was stunned when my relatives opened a bottle of wine at the dinner table during a recent visit to New Delhi. It was a Sula Vineyards Syrah from the Nashik region in India. The family had opened it just for me, the wino visiting from the U.S., and
    Wine Enthusiast Magazine2 min read
    Get Salty
    With so much impact for so little effort (and without having to schlep to Russ & Daughters), gravlax deserves a place in your entertaining arsenal. Lox and gravlax both refer to salt-cured (not smoked) salmon, but the latter usually adds sugar and he
    Wine Enthusiast Magazine8 min read
    Cuisine DE QUEENS
    The borough of Queens, New York offers some of the most diverse dining options in the country. From Chengdu-worthy noodles and dumplings to Bangladeshi, Ghanaian, Ecuadorian, Polish, Nepalese and Filipino staples, the borough has long exemplified New

    Related Books & Audiobooks