Q&A WITH CHEF JOSE ANDRES
May 21, 2019
2 minutes
—Layla Schlack
n 2018, when he became the first chef ever nominated for a Nobel Peace Prize, José Andrés had already established an impressive culinary résumé. A few years after emigrating from Spain, he ran the kitchen for Washington, D.C., restaurant Jaleo when it opened in 1993. From there, Andrés and business partner Rob Wilder launched the ThinkFoodGroup family of restaurants, which now
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