Wine Enthusiast Magazine

BEER: PALE ALES

ale ales are kind of in the midst of an indentity crisis. To be fair, it’s an easy style to misunderstand. To start, the style’s name doesn’t exactly speak volumes as to what the beer’s about. Typically, if you hear the word “pale,” one immediately thinks of something lacking in color, dull, faded or washed out. So then, why wouldn’t people immediately assume that a pale ale is a light, soft and easy-drinking selection, with little intensity, complexity or character? But actually, the truth is fairly far from that.

You’re reading a preview, subscribe to read more.

More from Wine Enthusiast Magazine

Wine Enthusiast Magazine8 min read
Cuisine DE QUEENS
The borough of Queens, New York offers some of the most diverse dining options in the country. From Chengdu-worthy noodles and dumplings to Bangladeshi, Ghanaian, Ecuadorian, Polish, Nepalese and Filipino staples, the borough has long exemplified New
Wine Enthusiast Magazine5 min read
A New York Minute with ALICE FEIRING
“I haven’t done laundry in 30 years,” says Alice Feiring as we descend the steps of her local laundromat to drop her bag. “I wouldn’t know how to use a washing machine.” It’s a brisk, sunny day and one of natural wine’s most longstanding cheerleaders
Wine Enthusiast Magazine2 min read
Get Salty
With so much impact for so little effort (and without having to schlep to Russ & Daughters), gravlax deserves a place in your entertaining arsenal. Lox and gravlax both refer to salt-cured (not smoked) salmon, but the latter usually adds sugar and he

Related Books & Audiobooks