Wine Enthusiast Magazine

Q&A: THE KIDS ARE ALRIGHT

In 1944, a pioneering group of winemakers sat around a dinner table and came up with a visionary idea to band together. That’s how Napa Valley Vintners was born. In the years since, it’s grown from seven founders to 550 members. In that time, the organization has also created Auction Napa Valley, which has raised $185 million for health and children’s education across the region. Here, multiple generations consider the group’s impact.

“The ability to renew and reinvent is due to the support of the community. Having such a small community focused on one industry…gives you the freedom to go

You’re reading a preview, subscribe to read more.

More from Wine Enthusiast Magazine

Wine Enthusiast Magazine8 min read
Cuisine DE QUEENS
The borough of Queens, New York offers some of the most diverse dining options in the country. From Chengdu-worthy noodles and dumplings to Bangladeshi, Ghanaian, Ecuadorian, Polish, Nepalese and Filipino staples, the borough has long exemplified New
Wine Enthusiast Magazine5 min read
A New York Minute with ALICE FEIRING
“I haven’t done laundry in 30 years,” says Alice Feiring as we descend the steps of her local laundromat to drop her bag. “I wouldn’t know how to use a washing machine.” It’s a brisk, sunny day and one of natural wine’s most longstanding cheerleaders
Wine Enthusiast Magazine2 min read
Get Salty
With so much impact for so little effort (and without having to schlep to Russ & Daughters), gravlax deserves a place in your entertaining arsenal. Lox and gravlax both refer to salt-cured (not smoked) salmon, but the latter usually adds sugar and he

Related Books & Audiobooks