DESTINATION: ADELAIDE, AUSTRALIA
“The cool thing is…you will find exciting wines to drink in the humblest of places,” says Mark Davidson, Wine Australia’s education manager for North America. Indeed, the South Australian capital has an explosive culinary scene that keeps growing, fueled in part by first-rate wine regions within an hour’s drive. The city and its winegrowing hills boast a funky counterculture driven by creativity and minimalism. From skin-contact bottlings, to classic Riesling,
