FOOD & DRINK
Jun 18, 2019
2 minutes
1. A Peruvian Feast
ulture Xplorers’ nine-day “Food, Art, and Adventure in Peru” trip offers unparalleled access to the nation’s celebrated culinary community. Travelers attend guided coffee tastings with master roasters; tour fields of native tubers along ancient Inca trails; and forage for seaweed and succulents along the with staff from one of’s best , Barra Lima, where they later enjoy a meal from chef John Evans Ravenna. The trip also includes a sunrise hike to and a visit with an indigenous weaving co-op founded by textile expert Nilda Callañaupa. —NICHOLAS GILL
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