5280 Magazine

Symbol In The Sky

Five miles into the hike up Mt. Sopris, as we pass the teal blue of Thomas Lake on our right flank, I search for the spruce tree.

“Hilary, is that the one?”

“I don’t know,” she says. “I think it’s farther up.”

I turn back toward the ridge above and continue on. The last time Hilary and I were here, a year ago, water was rushing down these trails; a hail and lightning storm had moved in during our descent. Shouting to one another amid the thunder, Hilary, our friend Stephanie, and I ran down the path. We scrabbled off the trail and stacked, single file, under the prickly, wet branches of a spruce—which provided almost no relief. I crouched at the bottom of our curious little totem pole of three; my bare legs were covered in red welts. It was August 12.

“It’ll stop soon,” I said.

“You keep saying that,” Hilary and Stephanie both replied.

Only 20 or so minutes before, we’d been heading down when we crossed paths with Hayden Kennedy on his way up. Hayden was an outstanding alpinist whom we all loved magazine, where I worked with his parents. He was always kind to my sons, who looked up to him. Hayden, 27, was recovering from shoulder surgery and, with his worldwide mountain adventures at bay, embracing a change: He was set to leave Colorado the next day for Montana and a new life with the young woman he loved, Inge Perkins.

You’re reading a preview, subscribe to read more.

More from 5280 Magazine

5280 Magazine3 min read
Family Style
When the news hit in late August that the Ginger Pig, Natascha Hess’ three-year-old Asian street food restaurant in Berkeley, had garnered a Bib Gourmand nod from the Michelin Guide, Hess was stunned. She never would have guessed that her little star
5280 Magazine1 min read
Sarah Banks
For this issue’s roundup of the best bars in the metro area, deputy photo editor Sarah Banks was tasked with not just photographing the entire feature (“The Occasional Drink,” page 36), but also taking the photo that would grace the cover. To choose
5280 Magazine1 min read
West Meets Far East
Bryan’s Dumpling House specializes in noodle dishes and Chinese dumplings. Order the xiao long bao sampler: a steamer basket with eight differently flavored soup dumplings stuffed with everything from mushrooms to kimchi. Kids will love the window in

Related Books & Audiobooks