TODAY’S SPECIAL: CATFISH “SAUSAGE”
May 12, 2018
1 minute
By Jonathan Miles
Photographs by
TRAVIS RATHBONE
hef Robert Phalen, at Atlanta’s acclaimed One Eared Stag restaurant, makes this citrusy, herbal, head-turning “sausage” with catfish, but it’s a fresh and terrific vehicle for other freshwater gamefish like
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