CATALONIA’S CULINARY CREATIONS
“The province of Girona has the greatest number of Michelin stars per inhabitants in the world”
ou might pick frozen olives exploding with flavour from a bonsai tree, devour veal marrow with charcoal-grilled sea urchin and bok choy and, most astounding of all, savour butter cookie puff pastry filled with cream of Darjeeling tea, lemon madeleine ice-cream and – wait for it – ‘essence of old book’. Welcome to El Celler de Can Roca, the three-Michelin-starred establishment that has twice taken
