The perfect pour
As confident as you are in your barista role, teaching someone new the basics of coffee making can be a challenge. Something like milk texturing may come second nature to you, but for a beginner, it might sound like rocket science. That’s why knowing something and teaching it are two very different skill sets. An experienced barista needs to have both.
As with any training, it is important to assess the knowledge and skill level of the trainee and build on it. Besides respecting everyone’s ability and methods of learning, you need to be patient and create a comfortable environment. Breaking down concepts into small chunks or steps is
