The Real Danger of Booze-Making Gut Bacteria
Microbes can produce so much alcohol that people become drunk—and sustain liver damage—without touching any booze.
The man’s troubles began in 2004, when, having moved from China to attend college in Australia, he got really drunk. That would hardly have been a noteworthy event, except the man hadn’t consumed any alcohol—only fruit juice.
The bizarre incident soon turned into a pattern. About once a month, and out of the blue, he’d become severely inebriated without drinking any alcohol. Over time, the episodes became more severe and more frequent. He lost jobs because people suspected him of being a closet drinker. He was frequently hospitalized. In 2011, he returned to China and his
