The holistic chef
‘Some of the most creative ideas I’ve had for dishes have come to me as dreams,’ Serafino’s head chef Daniel Armon tells me. ‘It sounds corny I know, but I think it is that my subconscious is always at work, imagining what I can create.’
We’re sitting in McLaren Vale’s Serafino Restaurant, looking out over the picturesque gardens and iconic Lake McLaren. It’s been a while since I’ve been to the property
