The Atlantic

This Land Is the Only Land There Is

Here are seven ways of understanding the IPCC’s newest climate warning.
Source: Brook Mitchell / Getty

1. There is no shortage of scary facts in the major new report on climate change and land, a summary of which was released today by a United Nations–led scientific panel. Chief among them: For everyone who lives on land, the planet’s dangerously warmed future is already here. Earth’s land has already warmed more than 1.5 degrees Celsius (2.6 degrees Fahrenheit) since the industrial revolution, according to the Intergovernmental Panel on Climate Change. That’s the same amount of warming that climate activists are hoping to prevent on a global scale.

This spike makes sense, scientifically: Land warms twice as fast as the planet overall. Earth as a whole has warmed by only 0.87 degrees Celsius (1.5 degrees Fahrenheit) during the same period. But this increase makes the stakes of climate change clear: When scientists discuss preventing “1.5 degrees Celsius of global warming,” they are really talking about forestalling 3 degrees Celsius—or 5.1 degrees Fahrenheit—of higher land temperatures.

And land temperatures are what humanity usually cares about. Land, really, is what humanity cares about. That’s the point.

2. If the report has an overarching theme, it’s that land is extremely scarce, we need it for everything, and we are already using most of it. More than 70 percent of the planet’s ice-free land is already shaped by human activity, the report says. As trees are felled and farms take their place, this human-managed land emits about a quarter of global greenhouse-gas pollution every year, including 13 percent of carbon dioxide and 44 percent of the super-warming but short-lived pollutant methane.

But unlike other sources of pollution—such as the burning of fossil fuels, which must be quickly reduced globally—land can’t just be shut down. It must be madesucceed, it will require hundreds of millions of affluent people in the Northern Hemisphere to change their diet, eating many more plants and much less meat—and especially much less red meat—than they do now.

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