Where the wild things are

I met Roushanna Gray, renowned wild food forager and owner of Veld and Sea, a year ago at an intimate fynbos and gin tasting in Cape Town, and that’s where my interest in foraging began. Enthusiastic, full of energy and thoroughly knowledgeable on the art of “hunter-gathering”, her table of seaweed, fynbos and other herbaceous delights captivated