India Today

Made to order

From customised gifts to lavish spas, we bring exciting experiences and products that make for perfect presents.

Ziya: Inspired Plates

With an all-new menu and celebrated Michelin-star chef Vineet Bhatia back in the saddle, a dinner at Ziya undoubtedly makes for an unforgettable gift. Interestingly titled the Ziya Journeys, the extensive revamped menu draws significantly from the chef's passion for travel, food and experimentation, along with the street food of Mumbai-the city Bhatia grew up in. When Bhatia is in the kitchen, you do not expect the conventional but exceptional, so instead of typical ragda, tikkis and chaat, on his menu are goat cheese and smoked cashew gujiya

You’re reading a preview, subscribe to read more.

More from India Today

India Today2 min read
The Right Balance
WITH THE POST-COVID RECOVERY IN FULL SWING, MAINTAINING THE country’s fiscal balance is a must. Union finance minister Nirmala Sitharaman was justly applauded for not hitting the panic button or taking drastic fiscal management measures during the pa
India Today2 min read
A Sluggish Pace
PRIVATE INVESTMENT, ALONG WITH CONSUMPTION, government spending and exports, is a key component of growth. After the NDA came to power in 2014, private investment increased initially, but soon began to slow down. Total value of completed investment p
India Today2 min read
Struggling for Survival
THE MSME (MICRO, SMALL & MEDIUM ENTERPRISES) SECTOR was among the worst hit in the Covid-19 pandemic. Numerous units shut shop due to a lack of consumer demand and liquidity. To help businesses stay afloat, the government implemented various schemes,

Related