SPARKLING WIT
elvety. Vanilla. Toffee. Caramel. Tickling your taste buds as the bottle disgorges its golden elixir to the final precious drop. I’ve been lucky enough to enjoy many a bottle of Krug, a champagne like no other. Fantastic enough to seduce even a dyed-in-the-wool Burgundy lover like myself to the golden side of the force. For most, champagne is
