Falcon
Mar 13, 2019
2 minutes
Nectarine & Strawberry Crostata
Recipe / Falcon
Serves: 8
Pastry
1½ cups plain flour
3 tbsp caster sugar
¼ tsp salt
150g cold unsalted butter, diced
2 tbsp cold water
500g nectarines, cut into wedges
200g strawberries, hulled & halved
2 tbsp cornflour
2 tbsp caster sugar
1 egg, beaten
20g unsalted butter
1 tbsp demerara sugar
Whipped cream, to serve
Place flour, sugar
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