BeanScene

All under one roof

Visiting Veneziano Coffee Richmond is a unique experience. Passing its roastery operations, cupping lab and a smaller interactive micro roastery, you are welcomed into its newly opened 80-seat dining space. But that’s not all Veneziano Coffee Roasters has to offer, with a state-of-the-art training studio upstairs.

Veneziano’s training school runs three sessions a day, covering everything from the barista basics to roasting and cupping.

Alongside their espresso-focused

You’re reading a preview, subscribe to read more.

More from BeanScene

BeanScene5 min read
Centre Stage
When it was time for each national barista representative to compete on the World Barista Championship stage at the Melbourne International Coffee Expo, each displayed their own unique presentation. Each was different in approach, message, and theme,
BeanScene5 min read
A Modern Workhorse
Tanya Howarth, Padre Coffee Victorian Sales Manager and former Brunswick East Retail Manager, has in-built muscle memory for one brand of espresso machine and one machine only: Slayer Espresso. As somebody who joined Padre Coffee three years ago with
BeanScene5 min read
A stepping Stone
Some people know what they want to be when they grow up, or what college they’ll strive to attend, but for Brian Dessaix, Bluestone Lane’s Vice President of West Coast Operations and Coffee, he always knew his destiny was to work overseas. “My mum wa

Related Books & Audiobooks