CURSE OF THE CARROT FLY!
If you’re looking for an easy to grow, nutritious and delicious vegetable, look no further than the humble carrot. Once a staple of the lower classes, these colourful roots can now be found braised in high-end restaurants. From their original guise as purple and white woody roots, this ever-popular vegetable can now be found in many colours including red, white, yellow and, of course, orange. Carrots also now come in differing shapes, from the typical pointed, conical-shaped varieties such as ‘Nantes’, through to the more spherical ‘Rondo’ and the extra wide ‘Oxheart’.
Ever popular because they can be eaten cooked or raw, plus the fact children seem to demolish them quicker than
