Everand Logo

Welcome to Everand!

  • BeanScene

    Digging deeper

    Jun 10, 2018 4 minutes

    For the past 50 years, Seven Miles’ Coffee has shared its roasting expertise with hundreds of Australian cafés and thousands of coffee consumers. Within that time, the popular roaster has undergone a name change (formerly Belaroma Coffee), rebranding, a refurbishment of its Manly Vale headquarters in New South Wales, and become a Specialty Coffee Association (SCA) certified barista training campus. But with an increasing thirst for knowledge, Seven Miles Coffee Roasters decided to launch a science and education centre to push the boundaries of coffee experimentation.

    Leading its Coffee Science and Education Centre (CSEC) is Dr Adam Carr, a chemical engineer who has forged a research career over the past eight years, working at Cornell University, the

    You’re reading a preview, subscribe to read more.

    More from BeanScene

    BeanScene5 min read
    A Modern Workhorse
    Tanya Howarth, Padre Coffee Victorian Sales Manager and former Brunswick East Retail Manager, has in-built muscle memory for one brand of espresso machine and one machine only: Slayer Espresso. As somebody who joined Padre Coffee three years ago with
    BeanScene4 min read
    Grounds For A Good Day
    As one of the first established coffee roasters in Australia, launched in 1962, Grinders Coffee has long been involved in pioneering and shaping the Australian coffee industry, and the internationally recognised Melbourne coffee culture. This year, G
    BeanScene4 min read
    The Future Of Coffee Trade
    When greensquare Co-Founders Caleb Holstein, Chris Meier, Marius Naumann and Jan-Hendrik Thieme first suggested creating a platform to source, sample and manage green coffee all in one place, no one thought it was possible in a “highly fragmented ind

    Related Books & Audiobooks