Talk about real food
It seems that Mike McEnearney can do no wrong. He’s the owner of two hugely popular restaurants in Sydney, has won a tonne of awards and, on top of all that, is a friendly and compassionate guy. His latest cookbook, , equips you with the best seasonal produce, sharing more than 100 of his favourite wholefood recipes. Categorised by the seasons, the book offers a wide variety of breakfast ideas, salads, substantial main meals, drinks and sweet treats. At the back of the book is a larder section sharing McEnearney’s top tips to make the most of what’s plentiful each season — and to give you a head start in the
