PICK OF THE CROP

DISCOVER MOORPARK APRICOT — “THE VELVET FRUIT”

is Latin for apricot, which suggests this gorgeous little orb of golden deliciousness has its roots in Armenia, although no one really knows where or when it originated. However, it’s true that in Armenia apricots are abundant — you can even buy dried apricot garlands — a legacy of the silk dealers who took them to Iran BCE. These days, there are many varieties available ranging in size, flavour and colour, but if you are looking for the best, try Moorpark. Bred in the 18th century by Lord Anson at Moor Park in Hertfordshire (he also bred the first commercial strawberries), the Moorpark is lush, full of flavour and best eaten straight from the tree. You won’t find Moorpark commercially as it won’t transport or store for long periods. But in the home garden it doesn’t get much better than Moorpark. Moorpark apricots are self-pollinating and super rich in vitamins and antioxidants. The tree itself is hardy and beautiful with heart-shaped foliage and pink-white spring blossoms that give