herbal HEATING
Jun 12, 2017
4 minutes
Words & recipes Claire Bickle
Cold winter nights and crisp days stir our appetites into longing for something warming and delicious to eat, especially after a day’s hard work out in the garden.
Stews, soups, roasts and casseroles are all warming comfort food at this time of year. And there’s a lovely collection of flavoursome herbs to enhance these types of dishes. They’re easy to grow and will add a little pizzazz to your everyday meals.
Here are a few our kitchen gardens couldn’t be without, especially in the chilly season.
WINTER GREENS
We need our leafy greens all year-round. Apart from spinach, there are quite a few that will grow
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