Good Organic Gardening

Grow your knowledge

Kim had been an avid vegie gardener for a number of years and knew by trial and error what mostly did well in her patch. But she wanted to know why some things flourished sometimes and failed miserably at other times. Then a “Suggested Post” popped up on her Facebook feed for a free Science of Gardening online course from the University of Tasmania. Perfect.

“I’ve tried reading books about the scientific side of things, but frankly they were a bit too dry and over my head to see it through,” says Kim. “But the discipline of the free online course with its videos, regular tests and assignments — which were fun, by the way — made me stick at it and I learnt so much! Now I’m up for the follow-up course.”

What about you? Do you just want to be a better gardener or would you like to work with plants in some way? Or maybe you’d like to connect with other gardeners and

You’re reading a preview, subscribe to read more.

More from Good Organic Gardening

Good Organic Gardening1 min read
Good Organic Gardening
Editor Kerry Boyne Email: kboyne@umco.com.au Designer Michaela Primiano Contributors Claire Bickle, Angelo Eliades, Jana Holmer, Jo Immig, Megg Miller, Jennifer Stackhouse, Chris Stafford, Angus Stewart, Chloe Thomson National Advertising Manager Ros
Good Organic Gardening5 min read
Peas On Earth
Many of the peas you see in the supermarket freezer are grown near where I live in rural northwest Tasmania. Harvest time is usually through the night as the fields are picked and the peas podded and snap frozen before being trucked off to the factor
Good Organic Gardening3 min read
Winter Root Veg
Parsnip is an old-fashioned root vegetable that often gets overlooked in comparison to its more popular cousin the carrot. A slow-growing crop, it thrives in areas with cool to cold winters and the sweetest parsnips will be those kissed by a good win

Related