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  • Signature Luxury Travel & Style

    7 OF THE WORLD’S MOST EXTRAVAGANT RESTAURANTS

    Jun 20, 2018 3 minutes
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    ALAIN DUCASSE AU PLAZA ATHÉNÉ

    Paris, France

    Chef: Alain Ducasse

    Dinner price: Around $600 per person, excluding wine

    Food: Haute cuisine

    Decor/vibe: Modern, intimate, beautiful

    Jaw-dropping decor sets the scene for an outstanding dining occasion at this restaurant designed by interior architect Patrick Jouin. Swarovski crystals drip from the ceiling over a dining room that manages to blend ultracontemporary decor with tradition. Mirrored booths create intimacy and plush carpet softens the look and acoustics to make way for conversation. French-born chef Alain

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