Australian Country

PRESERVING THE PAST

Diversify or die is the mantra of business in the bush these days but Richard and Marisse Kinnon have taken it to the next level in the centralwestern Queensland town of Longreach. Richard, who grew up on a cattle property at Clermont, and Marisse, who came from a pineapple farm near Rockhampton, were no strangers to the vicissitudes of country life. Yet when they decided to branch out on their own in 2001 and bought a property at Morella midway between Longreach and Winton, they walked straight into a drought that has pretty much endured ever since. With the futures of their now adult children, Abigail, Jeremy and Lane, as

You’re reading a preview, subscribe to read more.

More from Australian Country

Australian Country3 min read
Come From Away
When Canadian nurse Deanna Bitar and three friends arrived in Australia, it was meant to be for a working holiday. Fifty years down the track, Deanna is still here, married to her husband, Samih, for almost as many years and with no intention of ever
Australian Country4 min read
Kitchen Collaboration
Delivering home-cooked meals to time-poor people has never been just business to Gippsland entrepreneur Kirstie Van Den Dolder. Having tragically lost her daughter, Makenzi, at the age of 20, only five months before opening K Lee’s Kitchen, her busin
Australian Country10 min read
Chocolate Celebration
Pastry chef Kirsten Tibballs’ name is synonymous with chocolate. As the director of The Savour School, both online and in Melbourne, she teaches her art to students from all over the world. She has her own TV show and is a regular on MasterChef Austr

Related Books & Audiobooks