Settle in to the tastes of spring
Aug 30, 2018
3 minutes
Story and photograph by Mel Amos of The Fleurieu Kitchen.
With its promise of warmer weather, longer days and new life, spring is one of my favourite seasons here on the Fleurieu. The sun shines bright, skies are blue more often than not and bud burst on the vines signals a new vintage on the way.
At this time of year we start to feel the heaviness of winter and begin to move away from the ‘stick to your ribs’ comfort foods. And as we all
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