Musings of a Whisky Maker
Bill Lumsden's innovation leads to new flavours for connoisseurs to enjoy in each sip.
Whisky maker Bill Lumsden likes to eat local when travelling. His last two dinners, however, went a bit haywire. In Tokyo, he was treated to Chinese food; in Singapore, he ate at a steakhouse.
India turns out to be better. The conversation around innovation in whisky making is paired with
