Seeds of Change
Sweetgreen and chef Dan Barber are rethinking organic from the ground up.
by Adele Peters
Sep 10, 2018
1 minute
This fall, an ultra-flavorful variety of squash will begin appearing on the menus of fast-casual salad chain Sweetgreen. Called Robin’s Koginut, the round, bronze-colored vegetable was created by Row 7, a seven-month-old seed company cofounded by Blue Hill chef (and
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