Maxim

AQUAVIT’S ARRIVAL

When it comes to spirits and cocktails, sweet is easy to love. Sweet is simple, unthinking, unchallenging. Sweet never asks anything of you, never suggests that you meet it halfway. Fruity liqueurs, sugary mixers, and syrupy concoctions never force you to question longheld beliefs as they tend to your needy sweet tooth. Sweet gives you a figurative shoulder rub, even when you’re a jerk.

Then there’s savory. Savory bites a little, smells of strange aromas, and tastes mysterious. Chewy, earthy, salty, spicy, bitter, and smoky can all be confounding to the person who loves

You’re reading a preview, subscribe to read more.

More from Maxim

Maxim3 min read
LUST for LIFE
French photographer Philippe Shangti was born in Toulouse in 1983 but moved to St-Tropez in the early 2000s, and the seaside resort’s legendary, stylish excess had a profound influence on the future art world star. He has even referred to St-Tropez a
Maxim3 min read
Lights, Camera, Action!
Keyan Safyari is an enlightening example of how far a dogged work ethic can take a talented individual, even in a ruthlessly competitive environment like Hollywood. As a seasoned director of photography and founder of elite production-services compan
Maxim3 min read
The Razor’s Edge
The best ideas are sometimes born out of an unexpected crossover in a Venn diagram, so to speak. Take the pocket knife, a humble and downright useful piece with real-world origins in the field. Trusty versions packed with multi-tools crowd the market

Related Books & Audiobooks