The Complete Hot Sauce Cookbook: 60 Fiery Hot Sauce Recipes from Around the World

By Michael Valencia

Spice up mealtime with 60 easy-to-make hot sauce recipes
Hot sauces can add zesty characteristics to just about any meal. From interesting new flavors and bright colors to fiery sensations, they can turn an ordinary dish into an extraordinary one. The Complete Hot Sauce Cookbook gives you a deep and comprehensive look into the wonderful world of hot sauce. Discover how to rate a pepper's hotness with the Scoville Scale, the various types of peppers, and other flavoring options to toss in. With recipes ranging from Central America to Southeast Asia, this comprehensive hot sauce cookbook is sure to elevate your cooking.
The Complete Hot Sauce Cookbook includes:

- Array of flavors—This hot sauce cookbook offers plenty of options for hot sauces that range in spiciness.
- What's new?—Get updated information on the ever-changing pepper landscape.
- Keep it fresh—Learn about the best ways to preserve your sauces.
Add heat and flavor to your meals with The Complete Hot Sauce Cookbook.

• Language: English
• Publisher: Open Road Integrated Media
• Release date: Nov 10, 2020
• ISBN: 9781647391379

Book preview

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Interior and Cover Designer: Antonio Valverde

Art Producer: Michael Hardgrove

Editor: Marjorie DeWitt

Production Editor: Emily Sheehan

Photography © 2020 Paul Sirisalee. Food Styling by Kimberley Sirisalee. All other images used under license from iStockphoto.com and Shutterstock.com.

ISBN: Print 978-1-64739-136-2 | eBook 978-1-64739-137-9

R0

TO MY FAMILY AND FRIENDS

WHO’VE BEEN THERE

FOR ME THROUGH EVERY STEP

OF THIS SPICY JOURNEY.

I LOVE YOU ALL. KEEP IT SPICY!

contents

INTRODUCTION

Chapter One: Hot Sauce 101

Chapter Two: The Components of Hot Sauce

Chapter Three: Making Your Own Hot Sauce

Chapter Four: North America

Authentic Restaurant-Style Red Salsa

Chipotle Hot Sauce

Louisiana-Style Hot Sauce

Roasted Salsa Verde

Ancho Hot Sauce

Creamy Jalapeño Sauce

Hawaiian Chile Pepper Water

New Mexico Green Chile Hot Sauce

Garlic Habanero Sauce

Garlic Reaper Hot Sauce

Chapter Five: South America and Central America

Argentinean Spicy Chimichurri

Spicy Fermented Colombian Hot Sauce

Bolivian Hot Sauce

El Salvadorian Salsa Roja

Aji Amarillo Hot Sauce

Avocado, Cilantro, and Lime Hot Sauce

Colombian Aji Hot Sauce

Peruvian Aji Verde

Spicy Chilean Pebre

Belizean Habanero Hot Sauce

Ecuadorian Hot Sauce

Chapter Six: The Caribbean

Caribbean Hot Pepper Sauce

Caribbean Jerk Mango Hot Sauce

Ginger-Mango Hot Sauce

Jamaican-Style Hot Sauce

Mango-Habanero Hot Sauce

Papaya Hot Sauce

Pineapple-Habanero Sauce

Puerto Rican Pique Sauce

Roasted Pineapple and Hot Pepper Sauce

Scotch Bonnet Hot Sauce with Peaches and Mango

Spicy Curry Hot Sauce

Chapter Seven: Asia

Sweet and Spicy Asian-Style Hot Sauce

Spicy Teriyaki Sauce

Spicy Thai Peanut Sauce

Sweet and Spicy Sriracha Dipping Sauce

Asian-Style Chile Oil

Homemade Sriracha Sauce

Sweet Thai Chile Sauce with Garlic

Szechuan Sauce

Sambal Oelek

Thai Pepper Hot Sauce

Chapter Eight: Around the World

Mediterranean Pepper Sauce

Harissa

Israeli Hot Sauce

Shatta

Nigerian Pepper Sauce

African Pepper Sauce

Peri-Peri Sauce

West African Pepper Sauce

Chapter Nine: Other Hot Sauces

Cranberry-Jalapeño Glaze

Spicy Nashville Hot Sauce

Spicy Red Enchilada Sauce

Fermented Garlic and Serrano Hot Sauce

Fiery Fermented Hot Sauce

Roasted Garlic and Ghost Pepper Sauce

Yellow Fatalii Hot Sauce

Green Ghost Pepper Sauce

Sriracha-Scorpion Hot Sauce

Cilantro-Reaper Hot Sauce

MEASUREMENT CONVERSIONS

APPENDIX: STARTING YOUR OWN HOT SAUCE BUSINESS

RESOURCES

REFERENCES

ACKNOWLEDGMENTS

ABOUT THE AUTHOR

introduction

At 13 years old I remember picking fresh vegetables and peppers from a garden I grew in my parents’ backyard. I was always the one they called on when they wanted a fresh batch of tasty salsa for dinner. This is when I discovered my love for hot sauces and spicy foods. Born in sunny Southern California and raised on the island of Kauai, Hawaii, I knew that I wanted to own a business someday and work for myself. I was always taught that with hard work, dedication, and proper