Beer Drinker's Toolkit

By Mick Wüst

Equip yourself to navigate the world of beer.

Light and readable 224-page hardcover book that provides insight into modern beer trends. Entertains and educates on the history of beer, the brewing process, beer styles and glasses. Explores which beer to drink with specific dishes.

Learn your craft to appreciate all manner of beer styles with the Beer Drinker's Toolkit.

Passionate beer writer Mick Wust hates beer snobs. He doesn't take himself or beer drinking too seriously. Here Mick gives you the tools to navigate the world of beer - without turning you into a tool yourself.

Beer Drinker's Toolkit is more like learning from a chat in a pub than sitting through a lecture. It's like going to schoonerversity.

• Language: English
• Publisher: Gelding Street Press
• Release date: Oct 7, 2023
• ISBN: 9781923009158

Mick Wüst

AUTHOR LIVES IN BRISBANE, AUSTRALIA. Mick Wust enjoys a drop so much he's become a specialist alcohol writer. Mick contributes fun and informative articles for a range of media. He's a freelance contributor to The Crafty Pint, an independent online magazine and resource for anyone interested in craft beer in Australia. He hates beer snobs. This is his second book and follows Beer Drinker's Toolkit. Instagram: @schoonerversity Wesbite: http://schoonerversity.com/

Book preview

A Gelding Street Press book

An imprint of Rockpool Publishing Pty Ltd

PO Box 252

Summer Hill, NSW 2130

Australia

www.geldingstreetpress.com

Follow us! geldingstreet_press

Published in 2023 by Rockpool Publishing

Copyright text © Mick Wüst, 2023

Copyright design © Rockpool Publishing, 2023

ISBN: 9780645207101

Design by Daniel Poole, Rockpool Publishing

Edited by Heather Millar

Illustrated by Ellie Grant

Acquisition editor: Luke West, Rockpool Publishing

All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior written permission of the publisher.

This book is dedicated to my father-in-law Stephen, my friends Stu, Milika, and Adam …

In fact, to anyone who’s asked me a question about beer and enjoyed my response.

This is for you – the answers to the questions you never asked.

Contents

SECTION ONE

History according to beer

Beer today

Ingredients

Brewers and the brewing process

SECTION TWO

Beer styles

Ales vs lagers

Pale lagers

Amber lagers and dark lagers

Pale ales

IPAs

Brown ales, porters and stouts

Sours

Other European beers

SECTION THREE

Fresh is best

Serving up your beer

Engaging all five senses

The right beer at the right time

SECTION FOUR

Ask Mick

Acknowledgements

About the author

This book is for anyone who wants to know beer a little better.

Wherever you’re at in your beer journey, I’m here to help you out with this – to give you the tools you need to navigate the world of beer … without turning you into a tool yourself.

I’m not a brewer or a certified beer expert. I’m a writer who started writing about beer in 2015 because beer is the funnest drink in the world. And the more I learn about this wonderful drink, the more I fall in love with it. So whenever I learn interesting things about beer, I want to share them with whoever will listen. Spread the knowledge and spread the love.

Beer is fun, so I reckon learning about beer should be fun as well. That’s why this book is more like having a chat in a pub than sitting through a lecture. This isn’t university.

Welcome to Schoonerversity – where the subject is beer, the classroom is your local brewery or bar, and the textbook is the book in your hand. Except instead of being boring and full of jargon, this textbook describes carbon dioxide as ‘yeast burps’. (I actually think ‘yeast farts’ is funnier, but I know that grosses some people out. So I try to hold in any flatulence jokes. Forgive me if one slips out.)

In this book you’ll find a blend of important facts and useless trivia, all heavily seasoned with bad jokes and loud opinions. I expect one day I’ll be the old guy sitting in the corner of the pub, spouting my theories at anyone who makes the mistake of walking near me.

‘Calling a beer imperial when it’s only 8% ABV is cheating!’

‘The darker the head, the better the stout.’

‘You can improve any beer by 20% if you have it with a side of hot chips.’

I’m glad brewers and beer judges and researchers and whoever else take beer so seriously and use their impressive brains to dig into the science that beer requires. It’s how we got to this golden age of beer with awesome breweries around every corner – and it’s only getting better. And I’m glad they use those same brains to write more comprehensive and technical books than this one.

But when all is said and done, if you’re happy to have your beer with a side of BS, then you’re in the right place.

The world of beer is bigger and better than it’s ever been before, and anyone who thinks beer is just a fizzy, yellow drink is kidding themselves. Wine is often seen as the drink to explore and learn about, but there’s more variety and versatility in the world of beer than there is in wine – and it’s more accessible too.

Not only is there an abundance of excellent breweries sending their beers far and wide, but there’s probably one not far from where you are right now, brewing and pouring and selling different kinds of beer all the time. You can read the descriptions of the various brews, try a tasting paddle of several styles, and take a tour of the brewery. You can hear from the brewer’s mouth how they go about making that sparkling pilsner or that pungent IPA (that’s India pale ale, if you’re new to the beer game) – and then you can taste the beer yourself.

If you’re just discovering the variety of beer available, you’re in for a treat. I remember the first IPA I tried – the bitterness just about burnt a hole through my tongue. (IPAs can be an acquired taste.) I remember the first beer I had with over 10% ABV (alcohol by volume) – it was a Belgian strong ale with a pirate ship on the label and it hit me like a tot of strong rum. (In retrospect, the pirate ship should have tipped me off.) I remember my first German wheat beer, my first breakfast stout, my first whisky barrel-aged beer.

There’s nothing wrong with grabbing a cold beer for a hit of refreshment and the relaxing sigh of alcohol, but it’s not the only way to enjoy beer.

I once gave a friend’s boyfriend a sip of my beer. He said, ‘That’s really nice. But I couldn’t drink a carton of it.’

I said, ‘It’s a 9% ABV Baltic porter. You’re definitely not supposed to drink a carton of it.’

More and more people are beginning to appreciate beer in a multi-faceted way – understanding the ingredients, learning about the brewing process, exploring the aromas and flavours and textures of different beer styles.

Beer is for everyone

It’s for my brother who’s been drinking lagers his whole life but is becoming more and more interested in trying beers made by local breweries – including some of the fruity or dark beers he never liked before.

It’s for my father-in-law who thought he didn’t love beer because he didn’t like bitterness but has spent the last couple of years discovering an array of malty and sweet and fruity beers.

It’s for my friend who has a PhD in quantum physics but geeks out even harder on beer. She’s gone from beer blogging to beer journalism to becoming a Certified Cicerone to becoming a professional brewer – and she isn’t slowing down.

It’s for the self-proclaimed ‘Beer Tragic’ in my hometown who supports every brewery, attends every beer event, tries every innovative new beer … and always loves going back to an old favourite made by one of the mega-breweries.

It’s for me, the guy who drinks all kinds of fancy and innovative beer styles now, but who used to mix cheap lager with Pepsi when he wanted it weaker and vodka when he wanted it stronger. (If there are any beer police reading this: I was a teenager at the time, so the statute of limitations has passed on those heinous crimes.) If you hear me say just one thing, let it be this: don’t let anyone tell you how you should drink beer. While I’m going to spend this whole book suggesting different ways you can appreciate beer … there are no rules in this book that can’t be broken. No one can tell you what beer you should or shouldn’t drink, like certain styles or breweries are off limits. No one can tell you how you should or shouldn’t drink beer, like if you don’t use a certain glass, you’re somehow doing the beer a disservice.

Drink what you like, how you like it. If you want to smash clean lagers while eating greasy pizza and watching movies about rogue FBI agents, I hope you have a wonderful evening. If you want to pair a mixed ferment saison with organic oysters and French noir films, you have yourself a merveilleuse soirée.

Beer is fun. Don’t overcomplicate it. The beer world has its share of people who take it seriously and get deep into the finicky details, and that’s a great thing. But you don’t have to do that to enjoy drinking it. There’s no secret handshake or password you must know before you can join the inner circle of beer lovers.

Beer is meant to be enjoyed. Don’t let anyone take that away from you.

Right. That’s enough preamble. Time to get into the good stuff. Use this book however you like. Don’t worry about reading it from cover to cover if that’s not fun for you; it’s not a novel and there’s no test at the end. Flick through it. Look up your questions. Learn what you need when you need it. (The hard cover also works quite well as a beer coaster.)

Let’s get cracking.

History according to beer

Some people will tell you the best beer is the one in your hand right now. But how can we ignore the history of a drink that’s been enjoyed by Egyptian pharaohs and German monks alike?

We don’t know exactly how beer was invented – it may have been an accident with wet bread or porridge getting a bit funky. But at some point thousands of years ago, people started making it on purpose. For most of history beer has been safer to drink than many water sources, so beer was a staple in homes around the world.

This timeline doesn’t capture the whole story of beer. For example, women have done most of the brewing through history but haven’t received the credit they deserve in the history books.

These pages are more like the scattered notes of a time traveller hiccupping through the space-time continuum, stopping every now and then for a beer and finding it ever more difficult to avoid stepping on a bug and altering history forever.

(Note: please don’t drink and time travel.)

Timeline

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