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Louise Gray
Louise Gray is a freelance writer based in Scotland. She trained with The Press Association and was a staff writer for The Scotsman. She covered UN climate change talks, GM foods a...view moreLouise Gray is a freelance writer based in Scotland. She trained with The Press Association and was a staff writer for The Scotsman. She covered UN climate change talks, GM foods and the badger cull during five years as the Environment Correspondent for The Daily Telegraph. Louise specialises in writing about food, farming and climate change. In recent years, she has written for The Sunday Times, Scottish Field, the Guardian and The Spectator, among others. She has also appeared on BBC television and radio.
Louise is passionate about environmental issues, increasingly focusing on how individuals can make a difference through the choices they make, such as the food we eat. Her first book, The Ethical Carnivore, won best Food Book and Best Investigative Work at the Guild of Food Writers Awards and was shortlisted for the Fortnum and Mason Food Book of the Year.
@loubgray / louisebgray.comview less
Books by Louise Gray
The Ethical Carnivore: My Year Killing to Eat Avocado Anxiety: and Other Stories About Where Your Food Comes From Rating: 0 out of 5 stars0 ratingsThe No-Nonsense Guide to World Music Rating: 0 out of 5 stars0 ratingsOrdinary Life, Extraordinary God: Dreams, Visions, and Miracles in the Everyday Rating: 0 out of 5 stars0 ratingsNo-Nonsense Guide to World Music Rating: 0 out of 5 stars0 ratings