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Lesley Chesterman
Lesley Chesterman is a Montreal-based pastry chef and food writer. Her two most recent cookbooks, Make Every Dish Delicious and Un Week-End Chez Lesley, were awarded the 2023 Gold ...view moreLesley Chesterman is a Montreal-based pastry chef and food writer. Her two most recent cookbooks, Make Every Dish Delicious and Un Week-End Chez Lesley, were awarded the 2023 Gold Medals in Taste Canada’s General Cookbook division, in the English and French categories. She was a food columnist and restaurant critic for The Montreal Gazette from 1999 to 2019, and her work has appeared in Gourmet Magazine, The Art of Eating, Eater, and other food media.view less
Books by Lesley Chesterman
Make Every Dish Delicious: Modern Classics and Essential Tips for Total Kitchen Confidence