Rating: 4 out of 5 stars
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Sara B. Franklin
Sara B. Franklin is a writer and food studies scholar teaching at New York University’s Gallatin School of Individualized Study.Sara B. Franklin is a writer and food studies scholar teaching at New York University’s Gallatin School of Individualized Study.
Books by Sara B. Franklin
The Editor: How Publishing Legend Judith Jones Shaped Culture in America The Phoenicia Diner Cookbook: Dishes and Dispatches from the Catskill Mountains Rating: 0 out of 5 stars0 ratings
Audiobooks by Sara B. Franklin
The Editor: How Publishing Legend Judith Jones Shaped Culture in America Rating: 4 out of 5 stars4/5