Sara B. Franklin is a writer and food studies scholar teaching at New York University’s Gallatin School of Individualized Study.Sara B. Franklin is a writer and food studies scholar teaching at New York University’s Gallatin School of Individualized Study.
Tradition, Treme, and the New Orleans Renaissance: Lolis Eric Elie interviewed by Sara B. Franklin: An article from Southern Cultures 18:2, Summer 2012: The Special Issue on Food