The in tray at Beef's Golf Club has been piling up high with excellent suggestions and questions from our members. In this episode, we go through some of your correspondence, and discuss some very important topics such as the halfway house, groundskeeper applications, the idea of drones on the golf course and the optimum thickness of bread for a club sandwich. Plus, there is an update about a certain elusive Hollywood actor you may not believe...

To become a member of Beef's Golf Club, simply listen to this episode and subscribe. New episodes every Tuesday.

For more content, follow us on social media @beefsgolfclub, and to get in touch, email beef@crowdnetwork.co.uk

You can also join our Facebook group and get involved with our community of listeners, chatting all things golf and podcast.

LINKS
Today's Golfer piece with Beef and John: https://www.todaysgolfer.co.uk/features/player-features/inside-beefs-golf-club-podcast-with-andrew-johnston-and-john-robins/

DoodleMoose course design: https://www.instagram.com/p/CjXcFjUtqUN/

Bad Golf Video: https://www.youtube.com/watch?v=JTScYSzWi8E
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