Food Lovers' Guide to® Seattle: The Best Restaurants, Markets & Local Culinary Offerings

By Laurie Wolf

Savor the Flavors of Seattle
The Seattle food scene is a way of life. Foragers find mushrooms in the forests, nettles by the creeks, and sea beans by the ocean. Fish mongers and farmers take pride in their ingredients, and artisan cheese makers, butchers, chefs, chocolatiers, baristas, and roasters push the boundaries of the city’s playful palate. In Food Lovers’ Guide to Seattle, seasoned food writer Laurie Wolf shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide.
With delectable recipes from the renowned kitchens of the city’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Seattle is the ultimate resource for food lovers to use and savor.
Inside You'll Find:
• Favorite restaurants and landmark eateries
• Specialty food stores and markets
• Farmers’ markets
• Food festivals and culinary events
• Recipes from top Seattle chefs
• The city’s best cafes, taverns, and wine bars
• Cooking classes
• Complete coverage of Pike Place Market

• Language: English
• Publisher: Globe Pequot Publishing
• Release date: Jan 20, 2015
• ISBN: 9781493016624

Book preview

FOOD   LOVERS’   SERIES

FOOD   LOVERS’

GUIDE    TO®

SEATTLE

the Best Restaurants, Markets

& Local Culinary Offerings

2nd Edition

Laurie Wolf

Guilford, Connecticut

All the information in this guidebook is subject to change. We recommend that you call ahead to obtain current information before traveling.

An imprint of Rowman & Littlefield

Distributed by NATIONAL BOOK NETWORK

Copyright © 2015 Rowman & Littlefield

Illustrations: Jill Butler with additional art by Carleen Moira Powell and MaryAnn Dubé Map: Sue Murray © Rowman & Littlefield

Food Lovers’ Guide to® is a registered trademark of Rowman & Littlefield.

All rights reserved. No part of this book may be reproduced in any form or by any electronic or mechanical means, including information storage and retrieval systems, without written permission from the publisher, except by a reviewer who may quote passages in a review.

British Library Cataloguing in Publication Information available

Library of Congress Cataloging-in-Publication Data Wolf, Laurie.

Food lovers’ guide to Seattle : the best restaurants, markets & local culinary offerings / Laurie Wolf. —2nd edition.

pages cm. —(Food lovers’ series)

Includes index.

ISBN 978-0-7627-9663-2 (pbk.)

1. Restaurants—Washington (State)—Seattle—Directories. 2. Food industry and trade—Washington (State)—Seattle—Directories. I. Title.

TX907.3.W372W65 2014

647.95797'772—dc23 2014039596

The paper used in this publication meets the minimum requirements of American National Standard for Information Sciences—Permanence of Paper for Printed Library Materials, ANSI/NISO Z39.48-1992

First edition was written by Keren Brown.

Contents

Introduction

How to Use This Book

Java Talk

Trucks or Bust

Vegetarian Dining

North

Ballard, Fremont, Green Lake, Greenwood, Lake City, Maple Leaf, Phinney Ridge, Roosevelt, Sand Point, University District & Wallingford

Made Here

Specialty Stores & Markets

Food Lovers’ Faves

Landmark Eateries

Central

Capitol Hill, Central District, Eastlake, First Hill, Madison Park, Madison Valley, Madrona, Magnolia, Queen Anne, South Lake Union & Westlake

Made Here

Specialty Stores & Markets

Food Lovers’ Faves

Landmark Eateries

Downtown

Belltown, Chinatown/International District, Downtown, Pike Place Market, Pioneer Square & Waterfront

Made Here

Specialty Stores & Markets

Food Lovers’ Faves

Landmark Eateries

South

Beacon Hill, Columbia City, Georgetown, Rainier Beach, Seward Park & SoDo

Made Here

Specialty Stores & Markets

Food Lovers’ Faves

West Seattle

All Parts of West Seattle

Made Here

Specialty Stores & Markets

Food Lovers’ Faves

Landmark Eateries

Farm Fresh

Culinary Instruction

Recipes

Food Fests & Events

Take a Walk on the Eastside

Appendix A: Eateries by Cuisine

Appendix B: Index of Purveyors

To my husband, Bruce, for being my dining partner for years and years.

Lots of great meals, some lasting minutes, some spanning several hours. We have dined all over the globe and have enjoyed each other’s company as much as we have loved the food. Seattle is no exception.

For Nick and Mary, who are always up for a culinary adventure, traveling way longer than they would have on their own, for the best slice of pizza or some crazy ice-cream flavor.

And for Olivia, my daughter and coauthor, a million hugs and thanks for making this so damn fun. You are smart, funny, and have a good appetite. What more could a mother want!

About the Author

Laurie Wolf is a food writer living in the Pacific Northwest. Although Portland is her home, Laurie and her family have been wining and dining in Seattle and are blown away by the pretty fabulous food scene. Originally from New York, Laurie has been the food editor at several national magazines, written several cookbooks, and developed recipes for countless magazines, blogs, and food companies. Getting to know Seattle in this deliciously personal way has been a delight.

Acknowledgments

So many folks to thank for their part in this fun project. Much heartfelt appreciation goes to my editor, Amy Lyons, who has been a pleasure to work with. We shared lots of laughs, and she is always willing to have a lengthy and satisfying food conversation with me. And to Lauren Brancato for her patience and support.

Seattle is a food lover’s town, and there have been so many who have been more generous with information than I could have imagined. All the folks who run the fronts and the backs of the fabulous restaurants, bars, and bakeries, you made this a dream job. For the folks who put me up while dining in this town brimming with great food, immeasurable gratitude. Thanks to Kirsten Graham for making my job a good bit easier.

I must thank my coauthor, Olivia Wolf, who added this book to her college experience. You have worked so hard, zeroed in on some of the coolest food finds in the book, and always shared a fun and interesting perspective on what Seattle has to offer. You are the best.

Friends who offered tips, support, and companionship on the delicious research required to do this kind of book, isn’t eating out fun! The more people, the more tastes, so it’s fun to travel with a food-loving crowd.

Introduction

Seattle, a city of 609,000 residents living in small and distinctive neighborhoods, is brought together by a great love of food, a shared interest that brings a small-town feeling to a big city. New friendships, food inspirations, and business partnerships are established over the simple act of picking up produce at a local farmers’ market. You might even run into a local chef or famed restaurateur, often known by locals on a first-name basis. Running into these chefs on the street is as common as running into your next-door neighbor. Those who dine out often will also be throwing in names of farms and producers in their daily lexicon.

Whether foraged or farmed, Seattleites are blessed with a backyard full of the Northwest’s most diverse, unique produce and local seafood. Foragers delight in finding mushrooms in the forests, nettles by the creeks, and sea beans by the ocean. Fishmongers and farmers take pride in their ingredients, while artisan cheesemakers, butchers, chefs, chocolatiers, baristas, and roasters continue to push the boundaries of Seattle’s playful palate.

For many, the Seattle food scene is a lifestyle, a way of life that embraces the homemade, the local, and the sustainable. Bakers using organic ingredients, restaurants making pasta by hand, and consumers demanding fresh and sustainable seafood have become standard. To pick up fresh bread, infused salts, and jars of fresh jams and connect with artisans, a food lover needs only to travel a short trip to a neighborhood farmers’ market where questions are welcomed.

As for the weather, I’m convinced that we complain about it to keep this gem of a city all to ourselves. Yes, it rains here, and it is cold, but having lived in climates where the cold burns your eyes and where the heat takes your breath away, I’ve come to believe that the rain is a nice excuse for some takeout or a warm meal in a toasty restaurant.

Getting to know Seattle so intimately, I am deeply appreciative of the city’s always-expanding ethnic food scene. The International District beckons to me, and I love the Asian, Caribbean, and eastern European delights that await. When I ask Seattle friends where they eat, these places come up again and again.

This is the ultimate guide to Seattle food. It is where you will find the local ice-cream shops, bakeries, and specialty stores. Here you will find the most-talked-about restaurants, hidden ethnic gems, and iconic establishments that made the food scene what it is today. And because Seattle is known for its wonderful ingredients, I have included recipes from local chefs and companies for you to re-create at home.

Let your mood guide you through this book. Whether you are seeking a casual night out with friends, a romantic candlelit dinner, or the ingredients for your own sushi night at home, you can find it among the nearly 400 listings in this book.

SOMETIMES YOU WANT TO WALK WHILE YOU EAT . . .

For those seeking a hands-on food tour, Savor Seattle Food Tours is your ticket to tasty eats and a cultural tour of downtown. Whether it’s nibbling on Flagship Cheddar Cheese at Beecher’s on their signature Pike Place Market Tour, or devouring Tom Douglas’s famous coconut cream pie on their Chocolate Indulgence Tour, you will surely enjoy meeting the talented and passionate chefs and artisans that are the lifeline of Seattle. Tours operate daily and prices range from approximately $40 to $80. Advance reservations are required. For more information and tickets, visit SavorSeattleTours.com or call [phone].

Explore unfamiliar neighborhoods, absorb new cultures, and pick up creative desserts for your next party. One thing remains consistent in all these places: You will find the passion that has helped food establishments remain successful in our struggling economy.

How to Use This Book

For the purpose of this book, I have divided the city into five chapters: North, Central, Downtown, South, and West Seattle. Since the center of Seattle is so densely populated with not-to-miss food finds, I have divided it into two chapters—Central and Downtown. Seattleites are familiar with the smaller neighborhoods that make up these regions, and each establishment in this book is labeled with the names of these neighborhoods or areas.

North includes:

Ballard, Fremont, Green Lake, Greenwood, Lake City, Maple Leaf, Phinney Ridge, Roosevelt, Sand Point, University District, and Wallingford

Central includes:

Capitol Hill, Central District, Eastlake, First Hill, Madison Park, Madison Valley, Madrona, Magnolia, Queen Anne, South Lake Union, and Westlake

Downtown includes:

Belltown, Chinatown/International District, Downtown, Pike Place Market, Pioneer Square, and Waterfront

South includes:

Beacon Hill, Columbia City, Georgetown, Rainier Beach, Seward Park, and SoDo

West Seattle includes:

All parts of West Seattle

Price Code

The restaurant price code applies to the price of an entree on the dinner menu; in many cases the price of lunch is significantly lower.

$         inexpensive, most entrees under $10

$$       average, most entrees in the $10 to $20 price range

$$$     reasonable, most entrees in the $20 to $30 price range

$$$$   expensive, most entrees over $30

Listings

Each chapter is made up of different sections: Made Here, Specialty Stores & Markets, Food Lovers’ Faves, and Landmark Eateries. Each listing shows the name of the establishment, address, phone number, neighborhood or location, and website (when available). You may use the appendix Eateries by Cuisine as a guide to listings.

Made Here

This section spotlights local ice-cream shops, bakeries, chocolate makers, and artisan products. All of the companies have a storefront, and many are willing to ship their products across the country. Check their websites for information.

Specialty Stores & Markets

This section introduces you to the specialty shops, markets, ethnic groceries, cheese shops, and places to get the finest ingredients so you can assemble creative spreads for lunches, dinners, and picnics. This is where you turn when you need a special ingredient or a bit of motivation to cook.

Food Lovers’ Faves

This is a comprehensive restaurant guide that spotlights a wide range of restaurants, from cutting-edge eateries to sophisticated dining rooms and family-owned ethnic spots. Here you will also find the newer, trendier eateries.

Landmark Eateries

Like moviegoers, food enthusiasts often seek out the new and happening, and the timeless classics may be overlooked. These are the tried-and-true favorites, iconic restaurants that have made it through tough economic times and withstood the biggest test in the restaurant business—the test of time. Here you will find restaurants with spectacular views and stories that define the Seattle experience.

Java Talk

Seattle is known for its buzzing coffee scene; it’s the birthplace of popular coffeehouses like Starbucks, Tully’s Coffee, and Seattle’s Best Coffee. But with new roasters and cafes popping up daily, one needs to spend every morning jonesin’ the joe scene to sample it all. Here is a list of some of the cafes that roast locally, part of the ever-changing revolution of Seattle’s coffee world.

Analog Coffee, 235 Summit Ave., Seattle, WA 98102; [phone]; Capitol Hill; analogcoffee.com. The main feature of this delightful cafe is its cold-brewed coffee, a relatively new method of coffee production. Herkimer coffee is the brand, and it makes for a good and satisfying cup. The space is friendly and located on a quiet street in an upscale and uber hip part of town. And they have comic books to keep you entertained if a great cup of coffee isn’t enough! But it will be.

DINING OUT: TIPS TO KNOW BEFORE YOU GO

Restaurant Schedules and Menus: Many high-end restaurants are only open for dinner and closed on Monday or other days of the week. Summer and winter schedules may vary. Happy hours and brunch hours may change periodically. Some menus are seasonal, and some restaurants may change their menus daily. Check the websites before you leave the house.

Dress Code: Seattleites are known to dress casually. Most restaurants accept casual dress or business casual, except for a handful of higher-end places such as Canlis (see p. 79). When in doubt, just give the restaurants a call.

Dining Alone: Dining alone takes some getting used to, but once you give it a try, it becomes a great way to gather your thoughts and meet new people. Many Seattle restaurants have a bar area where you can feel comfortable ordering food and drinks solo.

Allergies and Gluten Intolerance: Restaurateurs have become more conscious of these subjects and are willing to accommodate. Take time to explain the extent of your sensitivity, and don’t be afraid to ask questions.

Kid Friendly: In general, many restaurants are kid friendly. When contemplating the kid friendliness of restaurants, call and ask if high chairs are available, or ask if kids are allowed. I have found that coming in for dinner right when a restaurant opens is the best time for dining with the little ones.

Frugal Dining: If a tight budget is keeping you from dining at the places that you want to try, there are options to lighten the cost. Many restaurants offer happy hours on food and drinks, so find out when those are. In many cases, lunch menus are less expensive than dinner menus, and during dinner hours, diners can order a selection of appetizers to share.

Seattle also has restaurant deals around town where you can dine at top restaurants for $30 and under during different months of the year. The 10-day promotion known as Seattle Restaurant Week takes place during April and October with over 100 participating restaurants (seattletimes.nwsource.com/seattlerestaurantweek), and the monthlong Dine Around Seattle occurs every March and November and features over 30 restaurants (dinearoundseattle.org). Some of the restaurants participating in these promotions also offer diners an $18 lunch option.

Caffé D’arte, 625 2nd Ave., Seattle, WA 98101; [phone]; Downtown; caffedarte.com. Caffé D’arte is downtown’s traditional Italian roaster with its espresso blends, drip coffee, and organic lines. The flavor profiles echo a map of Italy, from the Firenze blend and its light qualities to the darker, more heavy-bodied blends of Taormina as you reach the south. Find smokier roasts with their traditional Balestra wood roaster that uses local alderwood.

Caffè Umbria, 320 Occidental Ave. South, Seattle, WA 98104; [phone]; Pioneer Square; caffeumbria.com. This wholesale and full-service coffee roaster focuses on Italian-style espresso blends and utilizes up to 15 varieties of beans originating from Central America, South America, and Africa. Here you will find blends such as the medium-dark roast known as Bizzarri Blend or the medium-roast 100 percent organic Terra Sana Blend. Stop by Caffè Umbria’s flagship retail store and cafe in Pioneer Square, where they also have pastries, gelato, and Italian beer and wine.

Caffé Vita Coffee Roasting Co., 1005 E. Pike St., Seattle, WA 98122; [phone]; Capitol Hill; caffevita.com. (See website for additional locations.) Since 1995 Caffé Vita has roasted in small batches on vintage equipment in the heart of Seattle’s Capitol Hill. With multiple locations across the city, they pride themselves on sourcing beans directly from coffee farmers. Their time-honored Caffé Del Sol espresso blend consists of Latin American, African, and Indonesian beans, and they developed a Theo Blend in collaboration with local chocolatier Theo Chocolate.

Fonté Coffee Roaster and Fonté Cafe and Wine Bar, 1321 1st Ave., Seattle, WA 98101; [phone]; Downtown; fontecoffee.com. This is a well-known coffee roaster that ships beans within hours of roasting. With over 30 years of experience, master roaster Steve Smith hand-selects beans and creates blends in a manner similar to that of fine winemakers, based on the varietal character unique to specific regions around the world. Their special-selection coffees are composed of the finest beans that