The Monk of Mokha
Written by Dave Eggers
Narrated by Dion Graham
4/5
()
About this audiobook
Mokhtar Alkhanshali grew up in San Francisco, one of seven siblings brought up by Yemeni immigrants in a tiny apartment. At age twenty-four, unable to pay for college, he works as a doorman, until a statue of an Arab raising a cup of coffee awakens something in him. He sets out to learn the rich history of coffee in Yemen and the complex art of tasting and identifying varietals. He travels to Yemen and visits countless farms, collecting samples, eager to bring improved cultivation methods to the countryside. And he is on the verge of success when civil war engulfs Yemen in 2015. The US Embassy closes, Saudi bombs began to rain down on the country, and Mokhtar is trapped in Yemen. Desperate to escape, he embarks on a passage that has him negotiating with dueling political factions and twice kidnapped at gunpoint. With no other options, he hires a skiff to take him, and his coffee samples, across the Red Sea. A heart-pounding true story that weaves together the history of coffee, the ongoing Yemeni civil war, and the courageous journey of a young man--a Muslim and a US citizen--following the most American of dreams.
Dave Eggers
Dave Eggers is the founder of McSweeney’s, a quarterly journal and website (www.mcsweeneys.net), and his books include You Shall Know Our Velocity, How We Are Hungry, Short Short Stories, What is the What, and the bestselling A Heartbreaking Work of Staggering Genius. His work has appeared in the New Yorker and Ocean Navigator. He is the recipient of the Addison Metcalf Award from the American Academy of Arts and Letters, and was a 2001 finalist for the Pulitzer Prize. He lives in Northern California.
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Reviews for The Monk of Mokha
193 ratings18 reviews
- Rating: 4 out of 5 stars4/5
Jan 3, 2023
Mixture of several books: “immigrant kid become entrepreneur ,” “everything you ever wanted to know about coffee,” and “adventures in war torn Yemen.” - Rating: 4 out of 5 stars4/5
Aug 6, 2022
A 24 year old Yemeni-American man discovers the significance of his native Yemen in coffee history. This inspires him on a long journey to learn about coffee, meet Yemeni coffee growers and ultimately begin a coffee export company.
This all takes place against the backdrop of on-going civil wars in Yemen in 2014-2015 (and beyond). Reading the book, I'm reminded of headlines of the time involving Al Qaeda in the Arabian Peninsula (AQAP - with the "Arabina Peninsula" essentially meaning Yemen), the rise of ISIS, the Yemeni Houti rebels, and bombing from Saudi Arabia.
He regularly risks life and limb to accomplish his goals, surviving bombings, a brief stint as a hostage, and related, virtually insane war related obstacles to overcome.
This is a work of non-fiction. And seriously, no one would believe this if it were fiction - only real people are this stubborn!
In spite of some of the wild interactions, this was a very slow read. Imagine spending a long afternoon in a coffee shop. That's how this book felt to me as I read it. A clear love of Yemen and family shines through the book, and it was a wonderfully calming read. - Rating: 3 out of 5 stars3/5
Feb 25, 2022
For a random book I picked up off the library shelf I am not mad that I read. The book itself reads quickly and mostly to the point. To be honest its not something I would rave about. It was solid and sometimes interesting read. The beginning dragged a bit but I understand that you needed to know where Mohktar came from and where he was going. I learned a lot about Yemeni coffee and history of coffee. I thought it was interesting how he was trying to revitalize something that had gone to the wayside. Not having a detailed understanding on the culture of that part of the world made some of the interactions a little hard to follow but overall I got the idea. - Rating: 3 out of 5 stars3/5
Dec 30, 2020
The story is told in a way that I don't like, too fast, too little details, I cannot empathize with the main characters. - Rating: 4 out of 5 stars4/5
Dec 3, 2020
Interesting book about Yemen and coffee. - Rating: 4 out of 5 stars4/5
Jan 29, 2020
I have had a like/hate relationship with Dave Eggers, finding a number of his books (What is the What, Heroes of the Frontier, A Heartbreaking Work of Staggering Genius) well written and enjoyable, while absolutely hating The Circle. Now I can say that it is love/hate after listening to The Monk of Mokha on audio. Eggers does an amazing job of weaving a strong and entertaining narrative with large doses of history to make an almost perfect work of nonfiction. The subject is coffee, and the narrative follows Mokhtar Alkhanshali, a Yemeni-American trying to survive a rough San Francisco childhood, and then succeed in bringing Yemeni coffee to the US. The Monk of Mokha captures Mokhtar’s passion, love of Yemen and desire to make something of himself while telling the fascinating tale of coffee and the complicated country of Yemen. - Rating: 4 out of 5 stars4/5
Nov 5, 2019
This book by Dave Eggers reads like fiction, but it is the true journey of Mokhtar Alkhanshali, a 24-year-old Yemeni-American who lives out the American dream. From a childhood living in the low-income Tenderloin area of San Francisco, he moved up to a job as doorman where he learned that coffee had originally come from Yemen. That set him off on an adventure--determined to bring Yemeni coffee to America. In spite of war and every setback he could possibly encounter, he remained convinced that he could accomplish his goal. - Rating: 3 out of 5 stars3/5
Mar 22, 2019
The more time that passes, the more aggrieved I feel towards this book. The kicker is that on the surface it's an extraordinary tale. Indeed, some of the events make for a rollicking and adventurous page-turner, and the stuff I learned about coffee is more fascinating than I would have expected it to be. The part about Mokthar Alkhanshali though is simply maddening. Instead of feeling uplifted or titillated or whatever one is meant to feel about his escapades, he simply comes across as reckless., self-involved, and absurdly lucky. I don't believe he deserves being raised on a pedestal for having Mr. Magoo'd himself into success.
More egregious than that, I simply didn't find the writing all that compelling, and there's precious little scholarship in places where needed. Eggers has dug deep into coffee but glosses over Yemeni history and culture, which supposedly is part of what Alkhanshali aims to bring to light with his coffee venture. Eggers' Alkhanshali only repeats a multitude of times that he wants "to show the world we have more than civil war and drones and qat." But we don't get any sense of that. He says he wants to help the farmers and the people, but really he just wants to get rich or die tryin.' It's a good rap, I guess.
Another beef I have is that it reads like a sixth-grader's report--wooden and flat. The "characters" and their relationships are lifeless. Speaking of lifeless, what about his fiance Miriam? Wherein her presence is near non-existent, Summer and her mother drop in out of nowhere seemingly just to add to the escalating tide of daring escapes that wash over the book's last section.
The movie version of this, which is sure to come, will be quite something. It'll be interesting to see if it ends with the racketeering charges that were levied after the book's publication, but I bet not. Probably it will end just like the book, with that big ol' ship coming in and then a montage of someone in a cafe chucking down $20 for a cuppa joe with cuts to the farmers at home swattin' flies and drones with big ol' grins on their faces. - Rating: 4 out of 5 stars4/5
Feb 24, 2019
I really enjoyed reading this book and learning about the history of coffee as well as the history of Yemen and the current situation there. The book was readable and I'm going to hear the author and the Yemeni speak in a couple of weeks. How exciting. - Rating: 4 out of 5 stars4/5
Jan 28, 2019
Mokhtar Alkhanshali is an American citizen and the son of immigrants from Yemen. After a somewhat unfocused youth, he finds himself wanting to pursue the importing of coffee from Yemen where it was originally grown and roasted. Wanting to enter the "third-wave" coffee market which means that coffee would be so expertly grown and roasted that it would be similar to a fine wine. Knowing nothing about growing or roasting coffee, he works himself into the elite circles of coffee importers. Wanting to import coffee directly from Yemen was more than a challenge. The coffee that is produced there varies from farm to farm with many farmers leaving coffee production for the growing of qat.
Much of the details about coffee growing, testing, tasting, roasting, etc. was probably more than I wanted to know about coffee. However, his experiences in Yemen are an interesting look at what life is like it a war zone with comflicting tribes of Muslims attempting to gain power over the government. The story of his time in Yemen is almost unbelievable with most men walking around with AK47's, checkpoints almost at every mile, and a total lack of understanding of who is really who.
Mokhtar isn't always a very likable character and some of his decisions are questionable; however, he is successful. He was able to bring coffee beans back from Yemen which ranked the highest in the coffee grading. Still not sure I would pay $16 for a cup of coffee, but the whole idea is interesting and a totally new world to me. - Rating: 5 out of 5 stars5/5
May 3, 2018
Well-written and readable, this account of a Yemani American and his quest to market Yeman coffee hard to put down. All I knew about Yeman is based on the news…and that’s not good. How after going through all he did, all the dangers all the red tape and dealing with farmers, I want to go find some of Mokhtar Alkhanshali’s coffee. - Rating: 4 out of 5 stars4/5
Apr 25, 2018
I'm a coffee lover, but I have to say I knew nearly nothing about it. I certainly didn't know that it originated in Yemen, and I didn't know the story of its spread around the globe. Dave Eggers tells the remarkable story of Mokhtar, a young American-born Yemeni man, who discovers his passion for the land of his ancestors, and at the same time, his life's work. Mokhtar decides that he can resurrect the Yemeni coffee industry and bring the best of Yemen coffee to the world, while improving the lives and fortunes of the farmers who grow it. The problem is that Yemen is in the grip of a dangerous civil war, and just moving around the country is challenging, never mind setting the structures for exporting coffee in quantity in place. Mokhtar goes about his quest with a single-minded energy and uses his charm to persuade people to hire him, believe him, and do business with him. This is page-turning non-fiction. - Rating: 4 out of 5 stars4/5
Apr 12, 2018
I had no expectations when I started this book and was totally engrossed with the story of Yemen, coffee, and a young man's dreams.
Mokhtar Alkanshali lived in San Francisco, a young man with boundless energy and no idea what he wanted to do with his life. He drifted from one job to another until he worked as a doorman in a luxury apartment building. A friend texted him and told him to look at the statue across the street. It was a Yemeni man drinking a cup of coffee.
This simple act lit a fire under Mokhtar who went on to learn that Yemen was the original home of the coffee plant and it spread across the globe by many means, many not exactly legal. However, the coffee plantations of Yemen suffered from neglect, lack of agricultural knowledge, and losing to qat growing. It became Mokhtar's mission to return Yemen to the top of the coffee world, improving the farms and farmers' lives, and get rich.
Against all odds, Mokhtar got financial backing, found farmers to follow his instructions, opened a processing facility in Yemen and managed to get a container full of coffee beans to the U.S. amid civil war, corrupt officials, and a myriad of other obstacles.
This was a wonderful story of Yemeni people and coffee. - Rating: 4 out of 5 stars4/5
Mar 21, 2018
Dave Eggers and coffee, hey I’m in. In this non-fiction work, Eggers tells the story of fellow Bay Area resident Mokhtar Alkhanshali, a Yemeni-American who defied all odds to resurrect the gourmet coffee trade in Yemen.
The book is educational about all aspects of coffee, including its history. While the beans themselves were first discovered by an Ethiopian shepherd after his sheep (or was it goats?) ate them to energizing effect, coffee as we know it was first created in Yemen by a Sufi holy man named Ali Ibn Omar Al-Shadhili, the so-called Monk of Mokha, who roasted and brewed the beans.
The book is also educational about the experience of being Yemeni, both as immigrants to America, and in their country which has been ripped apart by civil war the last few years. As an aside, I happened to watch the PBS Frontline episode “Bitter Rivals: Iran and Saudi Arabia” at around the same time as reading the book, and found it an excellent help to understand the background and context for that struggle, as well as others in the Middle East. As Alkhanshali grew up in the Tenderloin in San Francisco and on Treasure Island, it was eye-opening to read of his experiences in America as well, and I appreciated how Eggers exercised restraint, and avoided being heavy handed in telling us about them.
The adventures Alkhanshali had in Yemen will likely raise eyebrows, and anyone who thinks they’ve put themselves out there and committed themselves for a job or for an idea, should check themselves and read this story. Of course, you may be wondering if this guy was a genius for everything he did to pull it all off, or an idiot for some of the highly dangerous situations he puts himself in.
Eggers writing style is, as-always, lean, empathetic, and occasionally wry. The book fits in with his many philanthropic efforts, and his heart is clearly in the right place by telling the story in the first place, and donating the book’s profits to Yemen. I do think he could have done with a little better editing. He is at times repetitive, and there are a couple places with obvious mistakes, though this was a first edition (and signed at that :).
Just one quote, a stirring one on America, and what this story is about, from the Prologue:
“And about how Americans like Mokhtar Alkhanshali – U.S. citizens who maintain strong ties to the countries of their ancestors and who, through entrepreneurial zeal and dogged labor, create indispensable bridges between the developed and developing worlds, between nations that produce and those that consume. And how these bridgemakers exquisitely and bravely embody this nation’s reason for being, a place of radical opportunity and ceaseless welcome. And how when we forget that this is central to all that is best about this country, we forget ourselves – a blended people united not by stasis and cowardice and fear, but by irrational exuberance, by global enterprise on a human scale, by the inherent rightness of pressing forward, always forward, driven by courage unfettered and unyielding.” - Rating: 4 out of 5 stars4/5
Mar 19, 2018
I am an honest to goodness coffee lover, so I found it interesting to learn of its origin, history of development, types of beans, types of flavors, methods of growing, ripening stages, roasting and serving suggestions, but some coffee I would not venture to try after the description given, like kopi luwak. The civet, an animal, has an instinct for picking the best beans, and then they are separated from the civet feces and roasted and brewed! Not my cup of tea, pardon the pun!
Dave Eggers reviews the life of Mokhtar Alkhanshali from his rebellious teens in the Tenderloin area of San Francisco, to his successful career as a coffee exporter in the present day. During that time he was an activist and was the youngest member of a Yemeni American delegation invited to address the State House and the White House. He overcame illness, danger, and all other obstacles that were placed before him. Mohktar had a dream. He wanted to raise and improve the image of Yemen from a country of terrorists to a country that produced more than qat, a country that was a major exporter of the finest coffee in the world. He wanted to restore Yemen to greatness. This was no easy feat in a country overridden by competing tribes, rebels, terrorists and interference from governments within and without. Attacks occurred at random and capture and arrest were serendipitous. Coincidence, good fortune, luck and/or happenstance determined someone’s success or failure, life or death, safety or danger, at times. Knowing someone with influence was often more important than the knowledge of his business effort.
Born in America, Mokhtar experienced the racism that followed 9/11. He also experienced the profiling and arrest in Arab countries as well. Feared in America as a Muslim and an Arab, feared in Yemen as a member of a rebel tribe or the government, he was at risk often, but he faced the challenges because he was driven to help the country of his heritage, although not his birth, and to be a success and to make his parents proud in America.
Today, his company called Port of Mokha is a reality, but it began as a dream in 2013. He was sent to live with his grandfather, when he was a recalcitrant teenager, and he became enamored with the coffee growing industry. He traveled throughout Yemen, which was often very dangerous, and he visited all of the coffee farms. He learned how the beans were cultivated and roasted. He learned which were the best beans, or cherries. He raised the wages of the employees, made working conditions far better and encouraged excellence in his work force. During this time, he was captured by terrorists, arrested by the government, caught in gun battles and even rescued shoeless while fearing his imminent death. Overcoming all odds, now, he exports only the finest beans to many countries. The price of a cup of his coffee, when first sold at Blue Bottle in 2017, was $16/cup. Although it came with a cardamom cookie, it was still far too pricey for most people. Still, the price has now come down some, I read, but I have not had the pleasure of tasting it.
The story is really interesting. I did not realize that coffee was born in Ethiopia because goats were over excited! I was happy, though, that the boy who was worth less than a donkey made good, at last, overcoming the odds against him. His perseverance and even bravery were outstanding. However, I did find some of the subtle remarks in the book, perhaps the interpretation of the author, to be a bit anti-American. Some comments seemed to disrespect the current President Trump, and although some comments were unfavorable about President Obama’s policies, they were not disrespectful in the same way.
Although it was in Arab countries that Mokhtar’s life was in the most danger, and where he was often actually threatened, he was far more forgiving of those “enemies” and seemed to express more of an outrage about the way his own country, America, treated him at times, especially during travel. Yet his own country has allowed him to accomplish the American dream, in the end, with the cooperation of his friends and family in Yemen. While I do believe he was justified in his anger, quite often, and in his frustration at being profiled, I found that he was not as outraged by his absolutely horrific treatment by those who feared him in Arab countries. There, it was not only his freedom that was threatened; it was his life and the lives of those traveling with him, as well. I thought it was a miracle that there were so few casualties along the way. Still, I felt he gave the Arabs a pass in his assessment of their behavior. Finally, I got the feeling that the author recognized the existence of Palestine, which does not exist, as of yet. Israel exists.
Also, I was a bit disappointed that he took an expensive apartment to satisfy his ego, his materialism, forgoing his altruism which was the highlight of the book as he tried always to improve the lives of the Yemenis he encountered and worked with, in his coffee endeavors. I thought his first effort would have been to better the lives of his family, his friends who had sacrificed so much. I thought he would move his parents and siblings into more comfortable accommodations with him, so not only did he no longer have to sleep on a mattress on the floor, but they would also have space and air around them. They seemed so accommodating to his needs and appreciative of anything they and he had accomplished.
The picture of Arab life in Yemen was peaceful and ordinary sometimes, as well as violent and frightening at others. No one knew when a bomb would drop, a gun would fire, a band of enemies would take them away. Some places seemed so gentle and mild-mannered while some seemed overwhelmed by upheaval and hostility.
The book clearly defined the plight of the immigrant who had no place to run to, and no country willing to take them. Often, American immigrants visiting Yemen or doing business there were harassed. Then in America, they faced obstacles as well. Too often there was no place to turn for help. In America, they were feared as Arabs, and in Yemen they were feared as Americans. They were in a no win situation, at times.
Either the author or Mokhtar glossed over the violence, lawlessness and tribalism that caused many of his problems, often making them seem like laughing matters, while ignoring the reality of the rules that needed to be followed to move goods in and out of Yemen and America, sometimes taking greater offense at the way those problem were handled as if then he was more of a target than in Yemen. Yet it was in Yemen that he needed bodyguards and weapons to protect himself. A point was made to point out the fact that the Houthis seemed less violent and more polite than the government soldiers. Both often questioned him and his traveling companions.
In the end, this man who defied the odds and became successful, did reach out and does help others, however. I wondered just how much he has improved the lives of the Yemeni on the coffee farms since there is still so much chaos in Yemen. I wonder how long his dream can be sustained. - Rating: 4 out of 5 stars4/5
Mar 4, 2018
Much like several of his other non-fiction writings, Eggers’ aim in THE MONK OF MOKHA is to profile an American immigrant who, through intrepid determination, battles against the odds to eventually succeed. Eggers excels at telling these stories because he obviously cares deeply about the inequalities that immigrants face when they come to America. This book also serves as a fine primer on coffee production, and an adventure story set in a war torn country collapsing into civil war.
Mokhtar Alkhanshali was one of seven siblings, the son of Yemeni immigrants. The family lived in San Francisco’s sketchy Tenderloin with few resources. As a youngster, Mokhtar had little ambition but this changed after he spent some time in Yemen with his grandparents. With a strong desire to succeed, he enrolled in college following his return to the States, but later dropped out. He experienced some success as a car salesman, but found that to be unsatisfying. He was working as a “lobby ambassador” (i.e., doorman) at San Francisco’s high end Infinity complex, when he discovered his true calling—to revive Yemen’s dormant and floundering coffee cultivation—when he discovered the statue of a Yemeni man raising a cup of coffee at the former Hills Brothers plant across the street from the Infinity.
Inspired only by his country’s heritage as the origin of coffee, with few resources, and knowing nothing about the beverage or business in general, Mokhtar’s quest would seem to be quixotic. His key strengths were unbridled determination, enthusiasm, and the gift of gab. “The Tenderloin taught you to think quick, talk fast. You had to listen and assimilate. If you sounded ignorant, you got taken.” The story is replete with instances of Mokhtar talking fast and not being taken. In his quest, he travels to Yemen, convinces the farmers there that improving the quality of their crop was the route to a better life, and becomes the first Arab certified as a coffee grader. After obtaining funding for a shipping container filled with the highest quality Yemeni beans, Mokhtar seemed to be on the verge of success only to be set back by the outbreak of civil war. Without assistance from the US, he was trapped in the country between Houthi rebels and Saudi bombs. His eventual escape, carrying coffee samples in a suitcase to a trade convention in Seattle, Mokhtar negotiated numerous roadblocks, at least one kidnapping, and a harrowing escape across the Red Sea in a small craft.
In THE MONK OF MOKHA, Eggers not only gives us an uplifting success story as riveting as any fictional thriller, but also a compelling explanation for why a cup of good, fair-traded coffee costs so much. “Even a four-dollar cup was miraculous, given how many people were involved. Chances were some person — or many people, or hundreds of people — along the line were being taken, underpaid, exploited.” Eggers writes that the cup of coffee we enjoy in the morning has taken “quite possibly the most complex journey from farm to consumption of any foodstuff known to humankind.”
From his narrative, Eggers’ friendship with and admiration for Mokhtar seems obvious. Although minor, this could be construed as a flaw since he clearly is an advocate and likely not unbiased. The book is filled with dialogue and scenes that Eggers could not have observed. Much of this could only have come directly from Mokhtar, a man who admittedly has quite a gift of gab. - Rating: 3 out of 5 stars3/5
Feb 26, 2018
This is the story of a clueless American in Yemen. The main character is completely unsympathetic—ignorant, sloppy, arrogant. Even though he's never seen a coffee tree before, he's convinced that he'll be able to tell the Yemenis how to grow better coffee. In Yemen, he nearly gets his friends killed while unnecessarily driving across the country through a war zone. He initially preaches how improved coffee will raise living standards for coffee farmers, doubling their income, but in the end he only claims to be paying 30% more than the previous price—and should we even believe that? The first thing he does when he sells some coffee is to rent a luxury apartment in downtown San Francisco, and to hire three or four friends—what's the point of a luxury apartment without personal assistants to go with it? Obviously his inflated lifestyle is where the $16/cup of his coffee is going, not to the Yemeni farmers.
But, all that said—despite his complete ignorance, he gets things done. He believes in himself, apparently in his own immortality, and he perseveres. He's a fantastic marketer, selling coffee for $16 a cup based on its "social impact." And the story is a real-life adventure. He and his friends really do nearly get killed several times while driving around Yemen. It's a fast read, a thriller at times, and a good portrait of a flawed protagonist. - Rating: 4 out of 5 stars4/5
Feb 6, 2018
I really enjoyed reading this book! It very much reminded me of "Zeitoun" and "What Is the What", which I also enjoyed! This book is the story of Mokhtar, a Yemeni American man who wants to export coffee from Yemen to the U.S., specifically the Bay Area. It's a pretty amazing story, and the reader learns a lot about coffee along the way. And Yemen too! It also helped that I live in the Bay Area, so I really connected with the location and I've been to Blue Bottle! Now I want to try his coffee! Well done Dave Eggers, well done!
